Homemade beef stroganoff

Start with fresh beef stew meat or boneless rib meat. Cut into small pieces {see image below} and season with spices {I used sea salt in a grinder, garlic pepper in a grinder, onion powder, seasoned meat tenderizer, black peppercorn in a grinder, garlic powder, and seasoned salt} I used 4-5 lbs of meat. Next sear it in a pan on med heat with a little EVOO and then put in a bowl {see photos}. Boil water for egg noodles. heat mixture with meat till simmering. Remove from heat & mix with noodles or you can leave on side. Serve in a bowl.